Mediterranean Lentil Soup

Instructions

1. 1

   Warm the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 8 minutes.

2. 2

   Stir in the garlic and cumin and cook until fragrant, about 1 minute.

3. 3

   Add the lentils, diced tomatoes, and broth. Bring to a boil, then reduce to a simmer.

4. 4

   Cook uncovered until the lentils are tender, 25–30 minutes, stirring occasionally.

5. 5

   Stir in the spinach and cook until wilted, about 2 minutes. Finish with lemon juice and season with salt and pepper.

6. 6

   Serve hot. The soup thickens as it sits — loosen with a splash of broth or water when reheating.