Recipes

Mediterranean Snack Recipes

Mediterranean snacks: hummus, olives, nuts, and quick bites to carry you between meals.

3 recipes

Crisp cucumber, ripe tomatoes, red onion, and Kalamata olives with a block of feta and a simple olive-oil dressing. The Mediterranean on a plate.

Thick Greek yogurt under pomegranate seeds, chopped pistachios, and honey. No cooking, five minutes, and it keeps you full to lunch.

Creamy chickpea hummus blended with sweet roasted red peppers. A dip and sandwich spread in one.