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Recipes
Make-ahead Mediterranean recipes that keep well for a week of easy lunches and dinners.
4 recipes

Chicken thighs roasted on one pan with bell peppers, red onion, cherry tomatoes, and olives. A hands-off, high-protein dinner that's great for meal prep.

A hearty, budget-friendly lentil soup with carrots, celery, cumin, and a squeeze of lemon. Naturally vegan and freezer-friendly.

Rolled oats soaked overnight with tahini, yogurt, and honey, then topped with fresh figs and pistachios. Ten minutes tonight, breakfast already made tomorrow.
FeaturedA big skillet frittata with wilted spinach and pockets of salty feta. It bakes in one pan and covers breakfast for most of the week.