Fig and Tahini Overnight Oats
Rolled oats soaked overnight with tahini, yogurt, and honey, then topped with fresh figs and pistachios. Ten minutes tonight, breakfast already made tomorrow.
- Prep
- 10 min
- Cook
- None
- Total
- 10 min
- Serves
- 2
Instructions
- 1
In a bowl, whisk the milk, yogurt, tahini, honey, chia seeds, cinnamon, and salt until completely smooth. Whisk the tahini in first with a splash of the milk if it wants to seize.
- 2
Stir in the oats until every oat is coated.
- 3
Divide between two jars or containers, seal, and refrigerate at least 6 hours or overnight.
- 4
In the morning, loosen with a splash of milk if the oats are thicker than you like.
- 5
Top with the quartered figs and chopped pistachios, and add another drizzle of tahini and honey.
Equipment
- Two 12 oz jars with lids
Our editorial team develops, cooks, and tests every recipe in a home kitchen using ingredients you can find at a regular U.S. grocery store. We follow widely published dietary guidance and cite our sources. We are not medical professionals, and our content is educational. It is not a substitute for personalized advice from a qualified healthcare provider.
This content is educational and is not medical advice. Nutrition information, where shown, is an approximate estimate.
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