Recipes
Fast Mediterranean recipes on the table in 30 minutes or less, genuinely weeknight friendly.
11 recipes
FeaturedCrisp cucumber, ripe tomatoes, red onion, and Kalamata olives with a block of feta and a simple olive-oil dressing. The Mediterranean on a plate.
FeaturedPan-seared salmon fillets finished with a bright sauce of lemon, garlic, capers, and dill. On the table in 25 minutes.

A fresh, protein-packed salad of chickpeas, cucumber, tomato, and parsley in a lemon dressing. Ready in 15 minutes and even better the next day.

Thick Greek yogurt topped with honey, walnuts, and fresh berries. A high-protein Mediterranean breakfast in five minutes.

A fluffy omelet folded around spinach, tomato, and feta. A fast, high-protein start to the day.
FeaturedLabneh under olive oil and za'atar with a jammy egg, cucumber, olives, tomatoes, and warm pita. This is what breakfast actually looks like around the Mediterranean.

Whipped ricotta over toasted sourdough with blueberries and walnuts caramelized in honey. Ten minutes, and it eats like a cafe breakfast.

Smashed avocado on whole-grain toast under a crisp-edged fried egg, finished with harissa oil and scallions. One pan, ten minutes.

Creamy oats simmered with apple and cinnamon, finished with walnuts, Greek yogurt, and honey. Whole grains, fruit, and nuts in one bowl.

Thick Greek yogurt under pomegranate seeds, chopped pistachios, and honey. No cooking, five minutes, and it keeps you full to lunch.

Hummus on whole-grain toast under lemony cherry tomatoes, Kalamata olives, feta, and dill. A savory breakfast that takes eight minutes.