Greek Yogurt with Pomegranate, Pistachios and Honey
Thick Greek yogurt under pomegranate seeds, chopped pistachios, and honey. No cooking, five minutes, and it keeps you full to lunch.
- Prep
- 5 min
- Cook
- None
- Total
- 5 min
- Serves
- 1
Instructions
- 1
Spoon the Greek yogurt into a bowl and spread it out so the surface is wide rather than deep.
- 2
Scatter the pomegranate seeds and chopped pistachios over the top.
- 3
Drizzle with honey and add a grating of orange zest, if using.
Our editorial team develops, cooks, and tests every recipe in a home kitchen using ingredients you can find at a regular U.S. grocery store. We follow widely published dietary guidance and cite our sources. We are not medical professionals, and our content is educational. It is not a substitute for personalized advice from a qualified healthcare provider.
This content is educational and is not medical advice. Nutrition information, where shown, is an approximate estimate.
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