Hummus Toast with Tomatoes, Olives and Feta
Hummus on whole-grain toast under lemony cherry tomatoes, Kalamata olives, feta, and dill. A savory breakfast that takes eight minutes.
- Prep
- 8 min
- Cook
- None
- Total
- 8 min
- Serves
- 2
Instructions
- 1
Toss the halved tomatoes with the olive oil, lemon juice, and a pinch of salt, and leave them to sit while you do everything else. They will release a little juice, which is the point.
- 2
Toast the bread until it is well browned and firm.
- 3
Spread the hummus thickly over each slice, right to the edges.
- 4
Spoon the tomatoes and their juices over the hummus, then add the olives and crumbled feta.
- 5
Finish with dill and black pepper, and eat right away while the toast is still crisp.
Our editorial team develops, cooks, and tests every recipe in a home kitchen using ingredients you can find at a regular U.S. grocery store. We follow widely published dietary guidance and cite our sources. We are not medical professionals, and our content is educational. It is not a substitute for personalized advice from a qualified healthcare provider.
This content is educational and is not medical advice. Nutrition information, where shown, is an approximate estimate.
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