Roasted Red Pepper Hummus
Creamy chickpea hummus blended with sweet roasted red peppers. A dip and sandwich spread in one.
- Prep
- 10 min
- Cook
- None
- Total
- 10 min
- Serves
- 6
Instructions
- 1
Add the chickpeas, roasted peppers, tahini, lemon juice, and garlic to a food processor.
- 2
Blend until smooth, drizzling in the olive oil and a tablespoon or two of water until creamy.
- 3
Season with salt to taste and serve with a drizzle of olive oil.
Our editorial team develops, cooks, and tests every recipe in a home kitchen using ingredients you can find at a regular U.S. grocery store. We follow widely published dietary guidance and cite our sources. We are not medical professionals, and our content is educational. It is not a substitute for personalized advice from a qualified healthcare provider.
This content is educational and is not medical advice. Nutrition information, where shown, is an approximate estimate.
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